Title: Hawaiian Namasu
Categories: Salad Hawaii
Yield: 6 Servings

4		Young cucumbers, sliced thick
2		Carrots, thinly sliced
2	lg	Onions, sliced
3		Stalks celery, sliced
1/3	c	Brown sugar
3/4	c	Vinegar
1	tb	Salt
1	ts	MSG
1	c	Water
1/4	lb	Smoked salmon (lox)

Should be prepared ahead Combine sugar, vinegar, salt, water, MSG, and bring to a boil. Pour over sliced vegetables. Cool. Refrigerate overnight. Serve with thin slices of smoked salmon.

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